Thanksgiving Cornucopia

I just had to share this adorable cornucopia. Completely edible, molded with confection coatings.

Chocolate Fall Leaf Lollie's

Confection Fall Leaf's

This is the first post in a while . I have been very busy preparing for my new chocolate classes. Six weeks in and I am enjoying teaching and my students. This week we made Chocolate Carmel Apples, Chocolate Fall Leaf Suckers and Milk Chocolate Turtles. So much fun, yummy and easy to make. For the leaf's simply pour color confection coatings into a chocolate leaf mold, add a sucker stick, cool in the frig and decorate. Enjoy!

Chocolate Dipped Strawberry

Any Mom would love these yummy and pretty pink chocolate dipped strawberries.

Sports Ball Strawberries

 If you can't beat um, join um.

Baseballs, Footballs and Basketballs.

This week I happy sat down in front of the TV to watch my favorite show, The Big Bang Theory, only to be disappointed because Basketball had taken over the time slot. Well, what to do? Make chocolates of course.
A friend of mine sent me this great picture. With strawberries in abundance right now, these are a perfect choice.
Simply dip your strawberries in the appropriate color of chocolate coatings. Let them dry completely, and then use an edible maker to draw on the lines.
Enjoy, Sonia

 

Easter Bunny Eggs

Simi solid Easter Eggs...
These were so cute I just had to share them with you. I made them using plastic Easter eggs from the store as molds. I used royal icing shapes for the bunnies and flowers.
They will most likely be in my next book.
Enjoy, Sonia

And The Winner Is.....

And The Winner Is.....
Congratulations to Barbara from Connecticut, she is the winner of our first cookbook giveaway. Way to go Barbara!

Cookbook giveaway

Marshmallow Bunny

The Cookbook Giveaway way a big success. Many thanks to everyone who participated. I will be contacting the winner via email on Wednesday. Good Luck to everyone and remember, if you don't win this month, we will do it again in March.