This is the first post in a while . I have been very busy preparing for my new chocolate classes. Six weeks in and I am enjoying teaching and my students. This week we made Chocolate Carmel Apples, Chocolate Fall Leaf Suckers and Milk Chocolate Turtles. So much fun, yummy and easy to make. For the leaf's simply pour color confection coatings into a chocolate leaf mold, add a sucker stick, cool in the frig and decorate. Enjoy!