I would like to tell you about my new book. Chocolates By Imagination - Spring and Summer. What I tried to do with this book is give you my 30 years of chocolate making experience. I have been teaching my employees to make chocolates for 16 years at my company, Chocolates By Imagination. I love to make beautiful chocolate novelties and I love to share what I have learned all these years.
Some of the techniques in the book are common, used daily by industry confectioners. Some of the techniques I have developed over time to make the process quick and simple. I truly believe anyone can make wonderful chocolates with the right instructions and encouragement.